Ingredients: - 20 crepes (17cm) - 200g all-purpose flour - 100g sugar - A pinch of salt (0.5g) - 2 eggs - 400g milk - 50g ...

These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless. And thanks to ...