Crawfish boils are a glorious thing. Not only do you get to enjoy spicy mudbugs straight from the pot but if you boil enough, you can peel the leftovers and use them to make so many dishes. How about ...

It was more than a craving. There were real pangs of distress last year among Louisiana food aficionados when the news broke that crawfish bread would no longer be served at the New Orleans Jazz & ...

NEW ORLEANS — The New Orleans Jazz & Heritage Festival has a wide variety of mouth-watering tastes. But, if you were hoping to chow down on some crawfish bread this year – you’re out of luck. One of ...

Editor’s note: This story was first published by Nola.com. The food at the New Orleans Jazz & Heritage Festival remains remarkably consistent, with the same vendors returning with the same dishes year ...

WELL, I THINK WE ALL LET OUT A COLLECTIVE GASP WHEN WE HEARD THAT THAT DELICIOUS CRAWFISH BREAD WASN’T GOING TO BE RETURNING TO JAZZ FEST THIS YEAR. SO WE GOT THE IDEA. HOW CAN YOU MAKE IT AT HOME AND ...

Comment: This delicious crawfish and cheese mixture becomes a delightful appetizer when baked inside a loaf of French bread. While it is a wonderful Lenten dish, it's also great for tailgating in the ...

Makes 6 loaves. Recipe is from Jyl Benson, New Orleans, who says, “When my sister came home from Chicago for Easter, I surprised her with a massive spread that included homemade Crawfish Bread. It’s ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW ORLEANS (WGNO) — Those attending Jazz ...

NEW ORLEANS (WGNO) – Only three days left to get your crawfish bread! And did you know that the only place on earth where you can buy crawfish bread is at the fairgrounds during these two weekends ...

This over-the-top presentation of spicy crawfish dip surrounded by crusty French bread rolls all baked together in a cast-iron skillet is a rock star appetizer. The piping hot rolls, buttered and ...

Boiled crawfish, like these from the 2013 Syracuse Crawfish Fest, can be tricky for first-timers to eat. Crawfish Bread is a recipe that uses the tail meat, which can easily be substituted for by ...