Readers submitted a couple of suggestions in response to the request for Tomato Bisque without heavy cream, but nothing fit the bill quite like this one. I found a simple yet rich recipe from Martha ...

PITTSBURGH (KDKA) - Rania Harris is back in the kitchen giving us a cozy winter recipe - creamy tomato bisque and grilled cheese! I prefer to use the tomato puree that is sold in the glass bottles and ...

Tomato soup contains only stock, while bisque adds cream and a thickening agent. The cream gives a rich, silky texture that’s far better for dunking if you’re into that sort of thing. They go together ...

Ina Garten’s new cookbook, “Modern Comfort Food” (Clarkson Potter, $35), could hardly be better timed. Between the pandemic, wildfires and a raucous election year, we could all use some cozy ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Preheat oven to 350°. Drizzle the garlic ...

In my refrigerator sits a container of heavy cream. I was going to use it in my cake last week, but I chose not to. So what to do with the heavy cream before it expires.... my eureka moment = tomato ...

Drain the tomatoes and squeeze to remove the juice and hold the juice. Preheat an oven and roast the tomatoes in a 400-degree oven for 30 min Turing often to so they char. Heat the oil in a soup pot ...

Want to show your valentine some love and warmth this week? Forget the flowers and candy and make some creamy tomato bisque for a heartwarming treat. Bisque is a soup with cream in the base, making it ...

This hearty rustic soup is created by blending red peppers and tomatoes into a creamy soup. And it’s all made in just one pot. Image: Brandi Bidot/SheKnows Sweet red bell peppers are diced and ...

The creamy soup boasts deep tomato flavor complemented by roasted pepper and garlic. Q. I’m not one for tomato soups, but I was at the Lumberyard in Laguna Beach, Calif., the other day and had the ...

Brrrrr. It’s that time of year where the cold seeps deep into your bones, making it feel like it’s impossible to completely warm up. That’s when you know it’s the best time to order a bowl of decedent ...

In a large pot, simmer the tomatoes with the juice or broth for 30 minutes. Add the basil, then blend the mixture in batches. Return to the pot. Add the cream and butter, and heat through, taking care ...