A herd of cows, a flock of sheep, a row of crops — all are recognizable farming terms, none of which apply to Joanna Newcomb's farming operation. That's because Newcomb raises crickets. For food.

AMES — The tiny crickets Shelby Smith raises for her company, Gym-N-Eat Crickets, aren’t going to solve the big problem of climate change. But to produce the same amount of protein, crickets take six ...

Nathan Rubbelke, St. Louis Inno editor - St. Louis Business Journal May 28, 2023, 7:00am MDT Submitted to SLBJ Sarah Schlafly Startup Mighty Cricket, which has developed consumer food products using ...

DEFOREST, Wis. — Kevin Bachhuber is not your average Midwest farmer. He’s a cricket farmer who has about two million crickets, hatching about 500,000 a week. It’s not exactly what he had hoped for as ...

When you’re on the frontier of food – a land full of experimentation – sometimes you have to sleep with the lights on. Jakub Dzamba, a Ph.D. candidate at McGill’s architecture school, was ...

Stella Maina speaks of cricket farming as she showcases some of the dried insects and products from the milled high nutrient food. The desire to diversify sources of nutrition and improve the ...

KISUMU, Kenya, Sept 27 (Thomson Reuters Foundation) - It used to be that two sorts of people in this part of western Kenya ate crickets: the hungry, and singers who believed consuming the chirping ...

Crickets are small insects. There are two species in Kenya namely the “Akita” and “Gyrus” one is whitish and the other one blackish. Farmers.co.ke spoke to Dr. Caroline Kipkoech an expert in insect ...

KISUMU, Kenya, Sept 27 (Thomson Reuters Foundation) - It used to be that two sorts of people in this part of western Kenya ate crickets: the hungry, and singers who believed consuming the chirping ...