Crispy chilli beef is made with thin strips of beef fried until golden, then tossed in a sweet and spicy sauce with garlic, ...

Crispy chilli beef, or crispy shredded beef, is a classic found on many UK Chinese restaurant menus. This recipe for two brings this beloved dish together in just 30 minutes: 15 minutes of prep time ...

Nothing quite compares to a Chinese takeaway at the weekend, but one foodie has shared a simple airfryer recipe for crispy chilli beef that tastes "just as good, if not better" than the real thing.

Bring the taste of your favourite takeaway home on a budget! It’s a Chinese restaurant favourite - strips of tender beef are fried until crispy and then tossed in a sticky, sweet, spicy sauce. Chef ...

1. Lightly roast Szechuan peppercorns in a dry pan and grind in a pestle and mortar. 2. Combine the marinade ingredients in a bowl. 3. Cut the beef into strips, add to marinade and leave for 1 hour in ...

Most of us know why our homemade recreations don’t tend to taste as good as they do in restaurants – as Anthony Bourdain famously told the New York Times, the pros often use an ungodly amount of ...

Combine beef with marinade ingredients. Leave for 15 minutes. Fill a wok or saucepan to 1/3 capacity with vegetable oil. Heat on high to 165C. Put wooden spoon in when hot and if small bubbles form ...

From pheasant and squash to parsnips and pears – divine dishes from Tom Kerridge to keep the cold out as the nights draw in Kale is a great alternative to cabbage and is delicious mixed into stir ...

Nothing tastes better than that first bite of a Chinese takeaway, but now you can rustle up a delicious crispy chilli beef dish at home for a fraction of the price Crispy chilli beef is a popular ...