Crispy taquitos are so easy to make, filled with savory meat, and have the most satisfying crispy exterior. Choose your preferred cooking method with oven, deep frying, and air fryer instructions!

Chef Omi Hopper, known for her viral Cooking Con Omi social media accounts, joins TODAY to share a recipe for homemade taquitos de carne that are crispy on the outside and filled with savory seasoned ...

Preheat oven to 425 degrees F. Line a baking sheet with foil that has been sprayed with cooking spray and set aside. Combine the shredded chicken or pork with green chilies if using, spices and cheese ...

I knew and loved taquitos long before I tried one from 7-Eleven, where they rotate along with the hot dogs (and plenty of grease) on that roller grill. At the Tex-Mex restaurants of my youth in San ...

These rolled up, crispy treats are almost as fun to make as they are to eat. Bake a whole platter to serve with your favorite homemade or jarred salsa and garnishes such as fresh cilantro, sour cream ...

For crispy taquitos without the mess of deep-frying, bake yours in the oven! These bean-based delights make the perfect appetizer for a crowd or an easy-to-reheat dinner option for the week.

With Cinco de Mayo falling on a Tuesday this year, tacos might seem like the obvious way to celebrate. But we’re rolling away from the “Taco Tuesday” trend – literally – and going with taquitos. A ...

Place cooked chicken into a medium bowl. Set aside. Melt 1 tablespoon butter in a small frying pan over medium heat. Add onions and sauté until tender. Stir in minced chipotle peppers and cumin. Add ...