WELL, THIS GIVING TUESDAY WXII PARTNERING WITH SECOND HARVEST FOOD BANK, COLLECTING YOUR GENEROSITY DONATIONS FOR PEOPLE ALL ACROSS THE PIEDMONT TRIAD. WE ARE GOING TO BE CHECKING IN WITH LAINEY ...

PHILADELPHIA--(BUSINESS WIRE)--Aramark (NYSE: ARMK), the largest U.S.-based food service company, is pleased to announce the graduation of 12 chefs from the prestigious ProChef® certification program ...

ORLANDO, Fla. — Second Harvest Food Bank of Central Florida hosted its graduation for the first Culinary Training Program on Saturday.

Hattie’s Culinary Lab, powered by the Social Enterprise and Training (SEAT) Center, officially opened today with the historic ...

PANAMA CITY, Fla. (WJHG/WECP) -Gulf Coast State College offers multiple opportunities for those interested in the world of culinary arts. Gulf Coast offers two Associate in Science degrees, Culinary ...

Aspiring culinary artists, food industry professionals, and “anyone who enjoys a good meal” will now be able to participate in the University of the Virgin Islands new Culinary Arts Program. The ...

Shovel Ready at City Aud, an innovative, advanced hospitality and culinary apprenticeship program, launched in February at The Well food hall and is off to a great start. It’s the first educational ...

Chef-instructor Robin Burnett (left) and participant Stacey Clarke in the Vermont Works for Women Fresh Food Enterprise training program in 2015 Credit: Courtesy of Vermont Works For Women After three ...