As the chicken skewers hit the grid, the spices warm up, the marinade caramelises and the edges start to char.

Looking for an easy, weeknight-friendly curry? This chicken curry is IT. It’s rich, saucy, perfectly spiced, and comes together in less than an hour.

We start by seasoning the chicken thighs with salt, pepper and curry powder, then sauté them in hot oil until evenly browned. The chicken then is pushed to the side, and an aromatic mixture of ...

Experience a burst of flavor with Curry Chicken Salad, combining tender cooked chicken, crisp red bell pepper, white onion, and celery with crunchy almond slivers. It's all tossed in an exotic ...

To buy: 1 package microwaveable brown rice, 3/4 pound boneless skinless chicken thighs, 1 red bell pepper, 1 jar minced garlic, 1 bottle curry powder, 1 can reduced-sodium diced tomatoes, 1 can lite ...

Jamaican cooking is known for its use of marinades to build and layer flavor, and this curry chicken is no exception. The ...

I'm usually not a big fan of mayo, preferring to make my coleslaw and tuna salad with olive oil and lemon juice. But this curried chicken salad is an exception. The creamy mayonnaise and fragrant ...

Very sadly my longtime friend and renowned curry expert Raghavan Iyer passed away shortly after I interviewed him about his new book, "On the Curry Trail." After our chat, I was hungry for a quick ...

To make the couscous: Bring the water, curry powder, ginger, and oil to a boil in a small saucepan. Add the couscous; remove from the heat and let stand, covered, until the water is absorbed and the ...

Steaming is a healthful way to cook, but it can also make some foods a little bland. Not this preparation of curried apricot chicken, which adds the low-fat advantage of steaming to a smart series of ...