You’ll need: 800g hake fillets, preferably boneless; vegetable oil, for frying (like canola); ½ cup flour, seasoned with salt and pepper. For the batter: 340ml beer (lager, Weiss or even stout); 1 cup ...
Warm the curry powder in a small skillet over medium-high heat until it becomes aromatic, then remove from heat and allow it to cool. Combine with softened butter, and refrigerate in a covered bowl ...
Tender hake in a punchy flavoured butter makes for a quick midweek supper or a knockout dinner-party show-off, and all in half an hour I love this one-tray dinner; it feels elegant but easy, and ...
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