Add Yahoo as a preferred source to see more of our stories on Google. A bowl of potato curry. - Arundhati Sathe/Getty Images Curry is popular in many cuisines from Indian and Indonesian to Thai and ...

It’s summer and time to get out that trusty potato salad recipe. Or is it? With all the interesting potato salads around Los Angeles, it might be time to try something new, something exotic--anything ...

On busy weeknights, we take our dinner shortcuts wherever we can find them. But this doesn't require sacrificing healthy home cooking. Make smart choices — as in this recipe for red curry potatoes and ...

Dear SOS: I would love to have the recipe for curried potatoes and garbanzo beans that is served at the Spice Market Buffet at Aladdin Resort & Casino in Las Vegas. This Moroccan stew is one of the ...

This weeknight recipe really spices up potatoes and eggs. It’s tweaked from the Budget Bytes site with its tagline: “My stomach is full and my wallet is too.” It calls for russet potatoes, but sweet ...

Puffed pastry dough is a totally underappreciated ingredient, at least as far as time-crunched families are concerned. It's so versatile and easy to use, I'm not sure why it isn't in the rotation in ...

Take a quick look at designer Zac Posen’s Instagram and you’ll see that he loves Thanksgiving and entertaining. Posen even has his own #cookingwithzac hashtag. The New York-born designer who has been ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

While baked potatoes can form the base of an easy dinner, they’re not exactly a quick dish. After all, baking russets in the oven takes the better part of an hour. Swap the oven for the microwave, ...

In this vegetarian main inspired by Indian dal, lentils are cooked with an aromatic blend of Thai spices — fresh ginger, turmeric, red curry paste and chile — then simmered in coconut milk until ...

I love the way a crisp puffed pork rind (or a scattering of pomegranate seeds) crowns this soup, which elevates the lowly sweet potato. A little heat from curry and sweetness from coconut milk make ...