In my defence, one look of Batu 9 Curry Mee’s spicy and creamy-looking curry mee topped with a mountainful of blood cockles had my mouth watering in seconds. And frankly speaking, I have driven ...

The eating contest isn't just a stunt — it marks one year since Xiong Wor first opened its doors in TTDI. And the shop it's ...

The Curry Mee in Seapark comes with the most perfect cockles. For true fans of Curry Mee, the Penang version with pork blood, prawns, a santan broth, and sambal that is slightly charred cannot be ...

Jia Li Mian Noodle House in Kepong serves a mean curry mee with a generous amount of fixings. (KY Speaks pics) Several weeks ago, this writer chanced upon an Instagram post that caught his attention: ...

Still going strong: Kooi Heang (right) watching Kooi Lye preparing curry mee for takeaway at their stall near the Air Itam market. The sisters still use a charcoal stove to cook. GEORGE TOWN: Despite ...

Easy 20-minute laksa This is an easy version of a curry mee-style laksa. It’s definitely not traditional (hello Thai red curry paste) but the additional curry powder adds just the right spices to give ...

With the reinstatement of Phase 2 (Heightened Alert) since July 22, Singapore residents have not been able to dine in at all restaurants and eateries island-wide, until August 18. Upset that she would ...

Tucking into curry noodles from Masala Curry Mee, it strikes me that it captures Singapore in a bowl. Yes, it is inspired by Ipoh curry noodles and Sarawak laksa. But the gravy is harmonious, with no ...

Add Yahoo as a preferred source to see more of our stories on Google. The restaurant may be far flung, located all the way in Kapar, Selangor but it’s pretty easy to spot— there’s a massive signboard ...