Clove-studded roasted ham on a cutting board - Igor Jovanovic/Getty Images The holidays are afoot, which means Christmas ham will be gracing many a table. That salty and delicious meat is obviously ...

When you think of ham, what comes to mind? Is it the sweet-glazed Easter kind, or the thin-sliced deli stuff found in sandwiches? According to Chris Mattera, who holds the title of innovation director ...

Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super crispy like pork belly skin due to the braising, but you should still get ...

The holidays are afoot, which means Christmas ham will be gracing many a table. That salty and delicious meat is obviously pork, but you may not have thought too much about which part of the pig it ...