- 2 lbs. fine ground pork (Note: If it isn’t ground really fine, chop it with a knife - it must be fine) 1) In a medium size bowl mix the ground pork, salt, pepper, onion, eggs, milk and flour or ...

One of the best parts of traveling to other countries is trying their most iconic and beloved foods. It’s a wonderful way to immerse yourself in another culture. But when travel isn’t an option, ...

To most Americans Danish cuisine means three things: herring, lots more herring, and Tuborg beer. And of the three, only the last really has caught on. Despite the fact that it is said Danes have a ...

When a good restaurant has been around for a good fifteen years and, what’s more, is the only eatery of its kind in the region — in this case, the only source, as far as I know, of Danish food in ...