DEAR JEANNE: This chowder has all the good stuff in it: bacon, potatoes, corn and cream. I can make it with or without the fish, depending on what I have on hand. If I have fish left over, I usually ...

DEAR HELOISE: We enjoy good soups on these cool winter days. We especially enjoy clam chowder, but after having tried many different varieties, we realized that they do not include "clams" in their ...

Dear SOS: I recently returned from a cruise to northeastern Canada and the U.S. While visiting Halifax, Nova Scotia, our tour took us to a charming Irish pub called Durty Nelly’s for lunch. Several in ...

Dear SOS: I cut out a recipe for trout chowder several years ago but have misplaced it. It called for steaming the trout so that the bones and skin could be easily removed. I used this recipe several ...

: My grandmother in Boston used to make fish chowder to serve on Friday nights. I never paid attention to the recipe and now it's gone, along with her. It was very simple, and included scrod, potatoes ...

DEAR HELOISE: Do you have a soup recipe that has creamed corn as an ingredient? Now that soup weather is here, I’d like to try some new recipes.