Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Chicken thighs are already one of the tastiest cuts you can cook—but in the airfryer, they become next-level delicious. With a crispy skin and a juicy, flavorful interior, this simple recipe ...

From braising to grilling to slow-cooking, we've rounded up our best recipes for enjoying chicken thighs. You'll never run ...

Learn how to make ultimate Chicken Karaage, the classic Japanese fried chicken loved for its juicy inside, crispy outside, ...

If juicy chicken is what you’re after, avoid the urge to pick up that package of boneless, skinless chicken breasts at the grocery store. As my former co-worker Aaron Hutcherson puts it, America has ...

I try not to write about fried chicken. After an entire season of a video series devoted to excellent fried poultry, I thought I should give it a rest. But I still eat some form of fried chicken ...