In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs. Blend in bananas and vanilla. Add flour alternatively with buttermilk, beating well after each addition. Fold in ...

1. Preheat the oven to 350 degrees. Butter a 5-by-9-inch loaf pan and line it with parchment paper. 2. In a small bowl, mash the bananas with a fork; stir in the marmalade. In a medium bowl, mix ...

If you have mushy bananas, you're just a few steps away from this easy, delicious bread perfect for breakfast or snacking. Beth Hensperger is an expert on baking and has written many books on the ...

Confession. I let my bananas get overripe on purpose. And sometimes, I buy the overripe ones at the grocery store. Why? I need all those overripe bananas because I make smoothies almost daily.

Happy National Banana Bread Day, as if you needed a questionably designated reason to celebrate the stuff. The method is a perfect way to use ripened bananas, the fruit lending moist texture and rich ...

A familiar favorite gets a shot of flavor from miso and pecans. By Bryan Washington The first banana bread that shocked me into awareness was baked in New Orleans. I was flirting with a barista, and ...

Looking for a cozy, comforting bake? You can’t do much better than a homey banana bread. But at Taste of Home, we know there are a lot of variations out there—we’ve got dozens of banana bread recipes ...