Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. February 18, 2016 Add as a preferred source on ...

So you're making meatballs or prepping breaded chicken, and it hits you: You're out of bread crumbs. Then, you remember. One time, when you were poking around online, you found this article on Delish ...

I like to serve a warm, inviting quiche for a quick midweek supper but don’t want to fuss with pastry dough. The secret to saving time and calories is to use bread crumbs for the crust instead. You ...

Pasta with garlicky bread crumbs, eggplant and tomatoes is everything you want in a colorful weeknight dinner. By Melissa Clark My teenage daughter, Dahlia, likes to snack on flakes of sea salt, ...

We were very impressed with these stuffed mushrooms. The chopped stems, when cooked, soak up all the savory flavors and give the stuffing the perfect amount of moisture. Garlic and Parmesan give the ...

Cookbook author Aran Goyoaga created this bread in hopes of evoking a childhood memory of eating honey buns in her native village in the Basque region of Spain. She would eat the sweet and tender ...