This easy seafood Alfredo recipe combines shrimp, crab meat, garlic, onion, and pasta in a rich and creamy Alfredo sauce.

In honor of Kathie Lee Gifford's love for crab, chef Ryan Scott created this simple summer dish of fusilli pasta salad with cherry tomatoes, haricots verts, summer squash, capers, tarragon, parsley ...

Creamy crab pasta is luxuriously simple: Only five ingredients, ready in about 15 minutes. Delicate crab shines in a silky crème fraîche sauce — no heavy cream needed. It's all tossed in the pasta pot ...

Dear SOS: Fanara’s Italian Restaurant on Huntington Drive in Duarte has a delightful crab pasta salad. Can you get the recipe? Cook the pasta in a large pot of boiling, salted water until al dente, 10 ...

At Josephine Estelle in New Orleans, chefs Andy Ticer and Michael Hudman serve this sublime, buttery crab pasta with homemade tajarin, a ribbon-type noodle. Thin spaghetti works nicely, too. Slideshow ...

Some dinners just earn a permanent spot in the rotation. They are the meals you remember, the ones that work on busy nights, ...

Perfect for simple summer entertaining, chef Ryan Scott shares two easy ideas for 20-minute pasta salads that are made with flavor-packed store-bought ingredients like fresh cheese tortellini and lump ...

The long-delayed commercial Dungeness season is here at last, and with the fleet out to sea at this very moment, delicious crustaceans should be headed to markets soon. Much as we love the simplicity ...

Pinot Blanc, a dry white wine with notes of stone-fruit, has a bright acidity that's terrific with dishes like this lush pasta from F&W's Marcia Kiesel. Fabulous U.S. bottlings, like the 2007 Robert ...

STATEN ISLAND, N.Y. - A complete newbie to the contest, Anthony Esposito of New Dorp Beach won first place in what might have been the toughest categories this year. His delightful, meticulously ...

The long-delayed commercial Dungeness season is here at last, and with the fleet out to sea at this very moment, delicious crustaceans should be headed to markets soon. Much as we love the simplicity ...