Last month I was chatting with Chef Joe Trama at The Center for Visual and Performing Arts in Munster, where he has been the executive chef for three decades. Over morning coffee, we often swap ...

Holy scrapple, Batman! Thank you to everyone who submitted a scrapple recipe for Lois Mattson. The first recipe in today's column comes from Linda Pugliese, whose current home is Duluth but her ...

Patricia Metzger of Bethlehem sent in a recipe for Irish Soda Bread for Lois Rau of Lower Nazareth Township. This recipe is from “Classic Irish Recipes” by Georgina Campbell. “It’s a very rustic bread ...

Have some fun with the leftovers from your gallant Thanksgiving bird. There are many variations of turkey scrapple in The Courier-Journal recipe archives. In lieu of cornmeal to bind up savory bits of ...

Prepare a loaf pan by oiling it lightly and then lining it with plastic wrap or parchment paper, so the liner extends over the edge of the pan. Set aside. In a large stockpot, cover the meat, organs, ...

An archive dive found a dozen scrapple recipes, from traditional pork scrapple to scrapple made with chicken or turkey. Here are six scrapple recipes from LancasterOnline archives: Multiply the ...

Fern Buss of Whitehall sent in three scrapple recipes for Fred Wentzel, the first from “Walp’s Family Restaurant Cookbook,” the others from “Pennsylvania Dutch Cook Book.” Janet Johnson of Pennsburg ...

Scrapple is a breakfast staple from the middle of our East coast, Pennsylvania, Maryland and Delaware. The “Pennsylvania Dutch” communities from Germany brought the recipe with them when they ...