The first time Somali-American chef Jamal Hashi put camel meat on his menu in Minneapolis, it didn't go well. He tried grinding it into a burger and using chunks of it in a spicy stew, but no matter, ...
Camel meat palatability, palm oil exports, Eat Just's plans for the region and more feature in this edition of Middle East Focus. There is plenty of scope in the camel meat industry for better ...
Across remote Australia, hundreds of thousands of wild camels are considered feral pests, with many shot and left to rot. But in South East Queensland's Scenic Rim, they're being milked to make ...
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