SAPPORO -- Japan is sending more natto, a food made from fermented soybeans, to other countries. Natto is sticky and has a ...

At a small bar near Hyochang Park in Seoul in late March, a group of diners gathered over fermented soybeans. The occasion ...

Add Yahoo as a preferred source to see more of our stories on Google. (Photo Credit: @meetthechows / Instagram) Natto, a traditional Japanese dish made from fermented soybeans, is known for its ...

SAPPORO -- Japan's exports of natto, fermented soybeans long known for their sticky texture and pungent smell, have soared in ...

Ever had natto? The Japanese foodstuff is made of fermented soybeans that have a type of bacteria called bacillus subtilus added. The bacteria lends the beans a super-strong smell and also develops a ...

Japan Traditional Foods, Inc (JTF), announces the launch of USDA organic Megumi NATTO, fermented soybeans, into grocery and natural food stores in California. With this introduction arrives a fresh ...