Last week, Patty Calhoun admitted to waiting a whopping ninety minutes for brunch at Highland Tavern, which is just fifteen minutes shy of how long I waited in line for what amounted to twenty ...

Nick DiGiovanni takes seafood freshness to its extreme by catching and eating a live sea urchin. The video follows the process from harvest to tasting with no delay in between. What is usually served ...

In Northern California, purple sea urchins are decimating kelp forests. Though the species of urchin causing problems may vary by region, the damage is the same. NNehring/iStock This article is from ...