From new cafes and restaurants to new menus and expansions;  here is what May looks like in food, across India.

How India's approach to summer eating shifted in 2026, from anxious diet trends to seasonal, intuitive, and traditional food ...

Inventive chefs are sharing their stories through food in India’s ever-evolving west coast metropolis, but the city’s appetite for street food, thalis and Parsi dishes remains a comforting constant.

Ever noticed how the world seems to have its own unique way of getting food from plate to mouth? While Indians scoop rice and curry with their fingers, the Japanese lift bowls and handle chopsticks ...

Watermelon slices from the refrigerator, cold muskmelon, grapes, and oranges are common summer snacks in Indian homes. But ...

Chef Asma Khan joins Condé Nast Traveler as she returns to her hometown of Kolkata to rediscover the flavors, rituals, and emotions that shaped her love of food. From iconic restaurants like Kwality ...