Induction stoves use electromagnetism to heat food more efficiently than any other kind of stovetop. Ask someone in the United States about “electric cooking” and they’ll probably describe one of ...

Explore hands-on electromagnetic induction demos based on Faraday’s Law. See how changing magnetic flux induces emf and current, and learn how coil turns, area, speed, and magnetic field strength ...

A new electromagnetic induction technology promises to make beer and other beverages taste better and have a longer shelf life. Developed by Purdue University-affiliated startup Induction Food Systems ...

Adjunct Senior Research Fellow , School of Mathematical Sciences, Monash University It’s hard to imagine life without mobile phones, radio and television. Yet the discovery of the electromagnetic ...