Celery salt is a savvy secret ingredient that not only adds bright flavor and depth to garlic bread, but it also tips a cap ...

Add Yahoo as a preferred source to see more of our stories on Google. Zack Smith/Courtesy of 34 Restaurant & Bar Emeril Lagasse and his son E.J. at their 34 Restaurant & Bar in New Orleans. Emeril ...

When E.J. Lagasse was just four years old, he made his debut appearance in Food & Wine in a feature called "How to Kick Healthy Cooking Up a Notch." He wasn't the one actually making the noodle soup, ...

Twenty years ago, a cabal of celebrity chefs drove to the heart of Nevada’s aptly-named Valley of Fire to play touch football and eat sandwiches. A wanderer, heat-dazed and peckish, might have ...

After more than 2,000 shows Emeril Lagasse is hoping fans are still hungry for more Bam!-worthy cooking. The chef known for Creole cooking and yelling “Bam!” as he throws seasoning into a sizzling pan ...

E.J. Lagasse was cooking alongside his famous father at the food festival on the Cayman Islands — and in the fall, he'll start culinary school While handing out small plates of grilled cobia at Rum ...

'Everyone always wants to come back,' Lagasse tells PEOPLE during an interview at the Ritz Carlton, Grand Cayman Sonal Dutt is the food and lifestyle director of PEOPLE, overseeing the food, travel ...

NEW ORLEANS — Emeril Lagasse is going to need a glass of white burgundy to talk about his place in the American cooking landscape he helped mold. The 63-year-old restaurateur who has educated ...

Emeril Lagasse and his son E.J. at their 34 Restaurant & Bar in New Orleans. Emeril Lagasse is synonymous with New Orleans dining. Lagasse famously joined the legendary Commander's Palace as an ...

Emeril Lagasse made his Food & Wine debut in 1985, and the rest is such delicious history. Twenty years ago, a cabal of celebrity chefs drove to the heart of Nevada’s aptly-named Valley of Fire to ...