Aimee Levitt is a freelance writer in Chicago. The story of English food in the 20th century goes something like this: Once upon a time, all the food in England was terrible, except in children’s ...

There’s something in the air this season – and it’s not just the smell of woodsmoke or the first whiff of mulled wine drifting from a premature Christmas market. London seems to be rediscovering its ...

Hardboiled eggs dyed red and pressed into the Tsoureki Greek Easter Bread give its distinctive look for Paul's recipe on Masterclass. Making a pork pie in a loaf tin is so much easier than using the ...

If you’re a fan of tangy sourdough bread and crave the soft, nooks-and-crannies texture of English muffins, this Sourdough English Muffin Bread is the perfect recipe. With minimal effort and a little ...

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An American home cook who recently tried his first-ever full English breakfast has left people gobsmacked after making a popular staple from scratch. Jeffrey Troutman is a cook "on a mission" to learn ...