Cancer survivors with diets high in ultra-processed foods have a 59% higher rate of death from cancer, researchers reported ...

Cancer survivors who consumed higher amounts of ultraprocessed foods (UPFs) experienced an increased risk of both all-cause and cancer-specific death, according to a February study published in Cancer ...

A WHO study found that over a third of new cancer cases could be prevented because of their links to lifestyle and ...

Chronically high levels of insulin and inflammation are key features of obesity and metabolic syndrome, which mediate cancer ...

Ultraprocessed foods can be considered unhealthy because they are often low in essential nutrients such as vitamins, minerals ...

Investigators assessed the relationship between risk for death and the consumption of ultra-processed foods after a cancer diagnosis, as well as whether chronic disease biomarkers are responsible.

New cancer therapies are dramatically improving outcomes while personalized medicine approaches emerge.

Prevalence of smoking continued to drop during pandemic, but prevalence of excess body weight, HPV vaccination remained stable. (HealthDay News) — Smoking rates continued to decline during the ...

Please provide your email address to receive an email when new articles are posted on . Patients with lung cancer have a high prevalence of atherosclerosis. These patients may benefit from calcium ...

With respect to their lifetime prevalence of skin cancer, sexual minority (SM) adults differ across racial and ethnic groups and among males and females, according to a study published online July 17 ...