The capital of my home country, and the location of my new restaurant, Marcus Addis Restaurant & Sky Bar, is both the center ...

“Ethiopian Jewish food is just a little bit of everything,” Beejhy Barhany, the founding owner and executive chef of Tsion Cafe, an Ethiopian and Israeli restaurant, told the Journal. “It’s an array ...

Kik Alicha (aka Ethiopian split pea stew) is low-key the hero of Ethiopian cooking. If you think stews have to be heavy or complicated, this one proves otherwise. It's rich without being overwhelming, ...

This spiced clarified butter is a staple ingredient in Ethiopian cooking. Infusing the butter for an hour allows it to absorb the complex flavors of the spices and aromatics. The spices toast ...

AFA copy 39088019752880 gift from Janet Stanley. "Growing up, first in the Ethiopian capital of Addis Ababa and then in the United States, Luladey Moges learned the art of traditional Ethiopian ...

From the farmers markets to their own storefronta redding family is bringing a new taste to redding with their new restaurant ...

There are a few Ethiopian restaurants scattered around the Valley, but not so many that the newly opened Abyssinia Restaurant and Cafe in Central Phoenix didn’t immediately catch our attention. The ...

Downtown diners will have another savory option when Mahi's Ethiopian Kitchen moves into Alley A. The restaurant will be moving into the space at 905 Alley A, No. 101 recently vacated by Big Mama Chim ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...

I arrived home on Sunday just as the snow began to fall. Just 24 hours earlier, I was in New York City where it was in the mid-to-high 40s. I arrived Friday evening, via the Amtrak Empire Service from ...