Bakers are good at keeping secrets. And Yodit Seyoum is no exception. “Only me and my husband make the dough,” she told me over the phone when I asked her if I could tag along on a batch of what some ...
Injera is a key component to the dining process in the Ethiopian culture (Courtesy) Injera is a popular indigenous Ethiopian dish, prepared from teff, a small round grain that thrives mainly in the ...
When Hurricane Katrina was bearing down on New Orleans in 2005, Kittee Berns had three big worries: would she and her partner Dazee be able to get their home boarded up in time?; would the highways ...
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