Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.
Not all cooking hacks are created equal. This one-minute microwave egg method is so fast and easy, I do it almost every day.
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Five everyday foods you should never microwave — including one that will explode if you do
The humble microwave is a kitchen essential that makes cooking a breeze. Helping to save us time in the kitchen, the compact appliance rapidly heats our food, serving up easy meals with hardly any ...
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