While it's hardly our first choice, we can't deny the convenience of store-bought frosting. It always comes in handy when you need it the most, even if the taste doesn't compare to homemade versions.

Chocolate has long been integral to the Valentine's Day culinary experience. Truffles, molten cakes, frosted cupcakes, dark cacao puddings and brûlées, ganache-domed cakes and enrobed nuts - they all ...

For a dose of holiday-inspired flavor to accompany any number of cookies or cakes, try adding eggnog into your favorite ...

AVON LAKE — For the past four years, Pam Christopher, of Avon Lake, has been a member of the Isabella Guild of the Knights of Columbus in Avon Lake. A retired care practitioner and licensed practical ...

“My 3-year-old son loves to go grocery shopping,” says the young mother, “because he gets a chance to check out all the decorated cakes. We always have to go to the bakery first.” The fancy cake is an ...

Canned frosting just might be the unsung MVP of the baking aisle. It's always ready to rescue last-minute cupcakes or add a sweet finish to your favorite treats in seconds. Pop the lid, swipe it on ...

Preheat oven to 350 degrees. Cream butter and sugar together until smooth. Add vanilla and almond extract and mix well. Add ...