The Philippine Consulate General in Honolulu launched Filipino Food Week (FFW) in Hawaii on Oct. 18-25, with this year’s spotlight on recipes from the province of Pampanga. More than 20 establishments ...
Para kay Adi Davo, ang pagkain niya ay tungkol sa "decolonising [the] palate", at pagbibigay respeto sa pagkaing Pinoy gaya ng anumang cuisine.
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