Buying whole fish from a reputable monger and cutting it into fillets yourself can save you money on big ticket fish. And because the anatomy of a round fish is the same, no matter the size, once ...

If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

1. To prepare a whole round fish, first scale it. Hold fish and, with back of a knife, scrape against grain of scales in short movements to remove them. Work from tail to head on both sides. 2. Run a ...

Fish may take a bit more know-how than other proteins to prepare, but the extra effort is worthwhile. Not only does it star in some tasty dishes, but it comes with added health benefits, too. In fact, ...

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‘Alone’ Season 4 winner Jim Baird outlines simple steps to filleting a fish in the field to can get fast and efficient with minimal time. Follow the steps below to learn how to fillet your own fish ...

Round fish include all those fish with a round body such as cod, herring, mackerel and trout. 1) Using a very sharp knife, cut through the flesh down to the backbone just behind the head. 2) Working ...