1) I’ll use any kind of fish fillets (cod, salmon, halibut) and make sure the filets are patted dry. 2) Dip the fish fillets in flour, egg and then the panko bread crumbs making sure the fish is well ...

Fish is a versatile ingredient that can be cooked in various delicious ways. Continental cuisine offers a wide range of fish ...

"Seafood alla Siciliana: Recipes & Stories from a Living Tradition" by Toni Lydecker ($38, Lake Isle Press) includes this variation we can make with catfish or tilapia. "Chicken Marsala has been a ...

Don’t let their elegant fancy-restaurant flavors fool you. Pan sauces can spell survival for time-challenged cooks. They take about 17 minutes, start to finish, and that includes the time it takes to ...

The Whatacatch Sandwich and Whatacatch Platter return for a limited time starting February 17 and running through April 6, ...

Select fillets of firmish white fish for example seabream as in the picture, with or without skin. Depending on your fish, adapt the cooking times below when frying. Finely chop the basil and parsley ...