Fisherman’s Wharf has been defunct for over eight years, but vocal fans proudly attribute their high standards for seafood – and love of an all-important pie – to the Gulf Coast establishment that ...

A Japanese curry take on beef pie, an upscale fisherman’s pie and a comforting Irish turkey pie. By Nikita Richardson Ever since I was a little girl, I knew I wanted to eat potpie. Like its dessert ...

Fisherman’s Pie 2 oz Scrod, 2oz Salmon, 2oz Calamari, 2oz Shrimp Quarter cup Frozen green peas Quarter cup Frozen corn Onion and mushroom Half cup of white wine Half cup Stock Half cup of heavy cream ...

Mary Berry's fish pie is hearty and warming - perfect for a cold, wintry evening. To make her fish pie "extra special", the cooking legend adds two extra ingredients to the mash. Fish pie, also known ...

Foodies might be more familiar with handling raw fish in the realms of classic ceviche and tuna crudo. But, according to Roberta Muir of Be Inspired Food-Wine-Travel, raw fish also belongs in your ...

1.5kg (3½ lb) maincrop potatoes 50g (2oz) unsalted butter diced 100ml (3½ fl oz) double cream 1 large egg yolk Select a large ovenproof dish about 2.5 litre (4¼ pt) capacity, for example a 34cm (13½ ...

You will need 4 individual pie dishes (about 600ml capacity) or 1 large one (about 2 litre capacity). Boil the potatoes in salted water until soft, about 20 minutes. Drain and mash with the butter, ...