From classic tuna patties to vegan 'crab' cakes, fish cakes can be adapted to suit any diet or taste preference. With the right ingredients, they can be both delicious and nutrient-packed. Whether ...

"Fish cakes are perceived as being quite British, and they're always a bit brown and a little dull," Yotam Ottolenghi says. To make the cakes more vibrant, he adds plenty of herbs and serves them with ...

A favorite offering in Thai restaurants, usually as an appetizer, is tod mun, little fried fish cakes scented with kaffir lime leaf. These spicy fish cakes are good any time of year and make a fine ...

What better way to use up your leftovers than by creating these salmon fish cakes! Whenever I have leftover mashed potatoes, I buy a tin of red salmon and some fresh parsley to make delicious salmon ...

The UK is renowned for being a cultural melting pot, and this diversity shines through in our food. The most wonderful aspect of being born here is witnessing how dishes from various cultures are ...

Tod mun pla, or fried fish cakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok, where a street food vendor was frying them as fast as she could for a line of eager customers.

Serves 3 250g white fish (haddock, pollack or whiting – try to avoid fish that are on the endangered list such as cod or halibut) or a tin of tuna or salmon, drained Poaching liquid: Milk 1 garlic ...

My three-year-old granddaughter loves fish cake and can eat it every day and for every meal. Which makes me wonder about the fish cakes we buy from the market. Maybe I should make my own, as my mother ...