Foods aren't 'good' or 'bad.' A dietitian explains why diet culture increases the risk of unhealthy behaviors.

A new online tool for Hy-Vee aims to help customers simplify evaluating their food choices for better health.

Imagine a world where food on grocery store shelves is ranked by its healthiness, with simple, research-backed scores. In some countries, that world already exists. In contrast, the U.S. lacks a front ...

There’s daytime eating and then there’s late-night eating, two completely different personalities living in the same kitchen. Daytime, you want balance, structure, maybe a vegetable that hasn’t been ...

It’s one of the most impactful climate decisions we make, and we make it multiple times a day. The U.N. estimates about a third of the world’s greenhouse gas emissions, the main driver of climate ...

Calorie labels have little impact on takeaway food choices, especially among younger adults and those with obesity, and healthiness ranks behind taste and price when consumers order food carry-out ...

Memory is essential for identity, confidence and independence; yet memory loss is far more common than we realize. Mild cognitive impairment affects roughly one in five older adults. At the same time, ...