When it comes to food safety in the home, we can use many food handling and preparation practices to keep food safe and reduce the risk of illness. One such practice is to check the final cooked ...
Editor’s note: A shorter version of this article originally was published by Michigan State University Extension. To contact an expert in your area, visit http ...
UD’s Cooperative Extension Health and Well-being team brings you food safety information to help protect against foodborne illness all year long. Foodborne illness occurs when food is contaminated ...
More than a third of people surveyed in Northern Ireland own a meat thermometer, according to recent research. Safefood is encouraging everyone to “Trust the Meat Thermometer” this barbecue season.
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