Most food conversations in 2026 still circle around the same headlines: protein everything, plant-based this, GLP-1 that. Those trends are real, and they matter. What's getting far less attention, ...

1. Butter Boards Are Taking Over Dinner Parties Forget charcuterie boards—butter boards have become the hottest appetizer trend at gatherings everywhere. Home cooks are spreading softened butter ...

In recent years, the term food noise has quickly become common in public, clinical, and scientific contexts. It describes ...

I have been working with a global team of social and nutrition scientists to figure out why food noise wasn’t a thing until a ...