As temperatures continue to rise, so too does the risk of food poisoning. U.S. officials are currently investigating an upsurge of listeria cases linked to ready-to-eat foods such as sandwiches and ...

Foodborne pathogens are on the rise — and they’re making people unwell. According to the most recent data from FoodNet, the authoritative source for tracking foodborne illnesses run by the Centers for ...

Food poisoning is often brushed off as something minor — a “stomach bug,” a bad takeaway, or an inconvenience that will pass in a day or two. In reality, foodborne illness is a significant public ...

Many people around the world suffer from food poisoning, a condition that occurs after consuming contaminated food or ...

Seafood may lead to a longer, healthier life, thanks to its rich combination of nutrients. "The zinc, vitamin B12, and omega-3 fats in fish and shellfish reduce inflammation and promote healthy aging, ...

Sixty students from River Valley Primary School reported symptoms of gastroenteritis after eating meals from the school's ...

A color enhanced transmission electron micrograph shows a listeria bacterium in tissue. This pathogen is the third-leading cause of death from foodborne illness in the United States. Infections are ...