The fast-food giant, which has relied on frozen patties since the 1970s, said workers will cook up the fresh beef on a grill when the burger is ordered. "The result is a hotter, juicier, great tasting ...

The ground beef at the grocery store can make a decent burger, but if you want to go for maximum flavor try purchasing this ...

NEW YORK (AP) — The Quarter Pounder is getting a fresh makeover. McDonald's said Tuesday that it is serving Quarter Pounders with fresh beef rather than frozen patties at about a quarter of its U.S.

From Five Guys to Whataburger, these 11 chain restaurants serve burgers made with 100% real beef and no pink slime.

Cooking for one or two can feel tricky, especially when most recipes seem designed for big families. But smaller households deserve meals that are just as hearty and comforting without leaving behind ...

ROCHESTER, N.Y. -- Wegmans Food Markets last week announced the rollout of its own private-label, irradiated, fresh ground beef. It's the first supermarket chain in the United States to introduce this ...