An Eastern Shore tradition is certainly fresh caught fish from the local waters being served tonight in the local restaurants or Mom’s kitchen. I have great memories of a fish for supper on West Line ...

Preheat the oven to 400 degrees. In a 12-by-14-inch baking pan or other pan large enough to lay the fish side by side, arrange potato slices snugly across bottom of pan. Pour in just enough water to ...

As a youngster growing up in San Diego, Nicholas “Nico” Gibbons fell in love with the ocean. As an adult, Gibbons has celebrated the ocean and its bounty by opening his own business, Nico’s Fish ...

Is the freshest fish always best? Common wisdom says yes. Seafood expert Jon Rowley says no. He says the perfect time to cook and eat a fish is as much as five to six days after it died. Can he be ...

HONOLULU (HawaiiNewsNow) - Eating raw fish is a local New Year tradition that symbolizes good fortune, new beginnings and prosperity. Neil Hirasuna, CFO at Fresh Island Fish, which also owns POP ...