After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the ...

Never have wrinkly, moldy bulbs again.

Many cooks opine that the only true remedy for a lack of fresh garlic is a trip to the store for more -- no substitute will achieve its unmistakable pungent flavor and aroma. We agree; nothing hits ...

And it looks good on the counter, too. Fresh garlic is a key ingredient in nearly all savory recipes, from marinara sauce to chicken dishes. There’s nothing worse than reaching for a clove, only to ...

To say that garlic is a workhorse in any cook’s kitchen is an understatement. This foundational ingredient is crucial to a multitude of dishes that gain depth from as little as one clove or up to a ...