The last dozen. I made sure everything I cooked with that last dozen put eggs in the spotlight: salad Lyonnaise with a sous vide egg on top; blueberry-key lime tart; challah bread; fried eggs on toast ...
Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name ...
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