Fruit Custard Recipe: Summer holidays have started in the school of many children and many children are about to have holidays. In such a situation, now the children will stay at home for some time.

Rich fruit custard, similar to a French clafoutis, is fast to prepare but delivers a lovely finish to your summer meal. Pour a lightly sweetened egg custard over fresh fruit and bake it until set. No ...

Instructions: In a stockpot, combine the milk, cream, ginger, cinnamon and cardamom pods and bring the mixture to a boil. Simmer for 7-10 minutes then turn the heat off and let the mixture rest for 5 ...

Pineapple cakes are a favorite of grandmas everywhere, but one bite and this easy dump-and-bake dessert may just push the ...

If eggy flan-like desserts are your thing, you are going to love this crustless vanilla-infused tart. Pastry cream is made by cooking eggs, dairy, sugar, and a thickener. To avoid scrambling the eggs, ...

WHEN I FIRST read Julia Child’s “Mastering the Art of French Cooking” decades ago as a teenager, I was thrilled to discover a simple dessert called a clafoutis — essentially a fruit custard-like ...

This week, I wrote about my favorite new dessert — my Big & Boozy Panna Cotta — which I’ve been making for dinner parties the past few weeks. Call it a lazy man’s custard, if you want, because I don’t ...