A research team reviews the critical relationship between the accumulation of anthocyanins and organic acids in fruits, highlighting how these factors influence fruit color and consumer appeal through ...

While fruit has many nutritional benefits, and eating a wide range of them is crucial for good health, the acid in certain fruits can cause various health problems for some people. For example, the ...

A new study has unveiled the genetic mechanism controlling citric acid content in jujube fruit, identifying a natural mutation in the promoter of the ZjACO3 gene. This mutation is strongly associated ...

Pineapple is an acidic fruit. For some people, eating acidic foods worsens acid reflux. However, pineapple also contains an enzyme that some believe could help with digestion. Pineapple is a natural ...