Discover the importance of nucleic acids for your health. Learn what foods are good sources of nucleic acids and how to ...

CHICAGO — Without fat, many foods lack substance. Fat dissolves and concentrates flavors and aromas, and depending on the source, may bring its own flavors to a recipe. Think: buttery croissant, ...

Through a collaboration between Cornell and the State University of Binghamton in February, scientists found that food grade nanoparticles may potentially have detrimental effects on the function and ...

The mouth starts the digestion process by breaking food down into a more easily digestible form. It does this through a combination of mechanical and chemical digestion. After people take food in ...

Chemical compounds in foods or beverages like green tea, muscadine grapes and dark chocolate can bind to and block the function of a particular enzyme, or protease, in the SARS-CoV-2 virus, according ...