A review article published in Engineering delves into the crucial field of organ preservation, exploring its history, current techniques, and future prospects. The shortage of donor organs remains a ...
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How Food Preservation Techniques Have Evolved
From ancient civilizations storing grains in clay pots to modern vacuum-sealed packaging, food preservation stands as one of humanity’s most significant achievements. Our ancestors discovered ...
Recently, exciting new paper unveils the potential of biosurfactants—natural compounds produced by microbes—to significantly improve the preservation of meat products. This innovative approach could ...
Fertility preservation is the process of preserving eggs, sperm, or reproductive tissue so that a person can utilizeit for future reproductive purposes (Loren et al., 2013). Fertility preservation ...
It could be argued that the world’s cuisines owe a lot to the long history of food preservation — the ingenious and unexpected ways to prolong the lifespan of food that have allowed humans not only to ...
The current study is the first in the world to increase our knowledge of how the liver graft preservation method impacts fecal microbiota in the perioperative period of liver transplant patients. A ...
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