*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Galaktoboureko (Milk Pie) by Maria Sakellariou on Thursday, June 13, 2013 in Chesterfield. Photo by Stephanie S. Cordle, ...

The custard in the Galaktoboureko is even better tasting than it looks. [Fat Pants Fridays was a weekly feature presenting the city’s most appealing cakes, puddings, and other treats created by our ...

Galaktoboureko is a Greek variant of custard pie. Galaktoboureko is a Greek iteration of custard pie. Melbourne chef and food writer Ella Mittas shares her spin on the dish in her new cookbook Ela!

As far as Greek filo desserts go, galaktoboureko is high on the list of great ones! This classic Greek recipe typically calls for a cream made with milk and semolina but well-known Athens vegan chef ...

The recipe for Galaktoboureko — a pastry of rich custard and phyllo — is worn so thin it is nearly transparent, smudged with melted butter, the diagrams and ingredients hardly legible. Maria ...

Q Last week I went to Greek Isles restaurant with my husband and we shared a custard pie for dessert. The filling was so good and the crust very light. I would like to try to make it at home if you ...

In the Greek dessert family, galaktoboureko is like baklava’s little brother: lighter and lesser known, but still prized for its combination of soft custard and crisp phyllo. Served in squares or ...

This thick, luscious slice is perfumed with orange and cinnamon, and is best enjoyed with a strong cup of tea or coffee. serves 1. For the sugar syrup, combine sugar, juice, water and cinnamon in a ...

The Greek dessert menu is filled with legendary treats. From baklava fingers to orange and lemon galaktoboureko, indulge your sweet tooth with our take on the classics. The Greek dessert menu is ...

Galaktoboureko (Milk Pie) by Maria Sakellariou on Thursday, June 13, 2013 in Chesterfield. Photo by Stephanie S. Cordle, [email protected] Yield: About 30 pieces {{description}} Email ...