Add Yahoo as a preferred source to see more of our stories on Google. The Roman fermented fish sauce is retaking the spotlight in restaurant kitchens. Evgeniy Lee / Getty Images You won't find much — ...

We usually associate fish sauce with Southeast Asian cooking. But it turns out the briny condiment also has deep roots in Europe, dating back to... Fish Sauce: An Ancient Roman Condiment Rises Again ...

Few ancient foods tell a story as evocative as garum, the fermented fish sauce that once perfumed the kitchens and marketplaces of the Mediterranean. Over two millennia old, its origins reach back to ...

With an empire that spanned both sides of the the Mediterranean Sea, Romans often feasted on seafood. Romans might salt, smoke, or pickle their fish, or even preserve it with honey. This recipe for ...